Classic Clam Chowder

Description Give leftover mashed potatoes a second life: Make a pot of clam chowder. Ingredients 2 slices thick-cut bacon, cut into small dice 1 large onion, cut into medium dice ½ teaspoon dried thyme leaves 2 bay leaves 1 ½ cups leftover mashed potatoes 2 (8 ounce) bottles clam juice 4 (6.5 ounce) cans minced clams … Read more