Description Institutional size! Ingredients ½ cup butter 1 cup all-purpose flour 8 onions, chopped 2 bunches celery, chopped 1 gallon milk 18 (16 ounce) cans minced clams, drained with juice reserved 4 quarts chicken broth 2 quarts heavy cream 2 tablespoons chopped fresh thyme salt and pepper to taste Instructions In a small saucepan over … Read more
Description This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. Ingredients 2 tablespoons butter ½ yellow onion, chopped 2 (8 ounce) bottles clam juice 1 baking potato, peeled and diced ½ cup heavy cream 2 (6.5 ounce) cans minced clams, drained salt and ground black pepper to taste … Read more
Description This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small pieces 1 large onion, chopped 2 stalks celery, … Read more