Mari’s Clam Lovers Chowder

Description This is a large amount of clam chowder good for parties or dinners. It’s good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion 1 ½ cups diced carrots 2 quarts water … Read more

Clam Chowder Canadian Military Style

Description This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Ingredients ½ cup butter 2 stalks celery, chopped 1 onion, chopped ½ cup all-purpose flour 2 (6.5 ounce) cans minced clams, drained with juice reserved 2 … Read more