Clam Chowder II

Description This is not totally homemade, however, I haven’t ever tasted better! Ingredients ½ cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced clams 5 (10.75 ounce) cans condensed cream of potato soup 4 pints half-and-half cream Servings: 9

Clam Chowder III

Description Very basic and easy, and by no means low in fat, but very well worth it. Ingredients 1 cup chopped onion 3 cloves garlic 4 cups peeled and diced potatoes 1 cup diced celery 1 teaspoon salt ½ teaspoon ground black pepper 2 (10 ounce) cans minced clams, drained with juice reserved 1 quart … Read more