clam chowder fresh clams

Westcoast Style Clam Chowder

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Description A clam chowder soup to be enjoyed. Uncle Bill’s Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don’t open.) Save … Read more

Allana’s Zesty Red Clam Chowder

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Description A rich red clam chowder with a spicy kick and plenty of vegetables. Ingredients 6 slices bacon 1 tablespoon vegetable oil 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1 large potato, peeled and diced 2 cups clam juice 1 (14.5 ounce) can diced tomatoes, drained 1 (15 ounce) can … Read more