citrus ceviche with shrimp and scallops

Scallop Ceviche de Gallo

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Description Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque. Ingredients 1 poblano chile pepper, halved lengthwise and seeded 1 serrano chile pepper, halved lengthwise and seeded … Read more

Citrus Ceviche

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Description My take on the classic Peruvian ceviche. The acidity of the citrus fruit ‘cooks’ the fish. A nice refreshing meal on a hot summer day. It’s imperative to use only freshly caught fish! Ingredients ½ cup fresh lemon juice ¼ cup fresh lime juice ¼ cup fresh orange juice 1 teaspoon grated fresh ginger … Read more