Citrus Ceviche

Description My take on the classic Peruvian ceviche. The acidity of the citrus fruit ‘cooks’ the fish. A nice refreshing meal on a hot summer day. It’s imperative to use only freshly caught fish! Ingredients ½ cup fresh lemon juice ¼ cup fresh lime juice ¼ cup fresh orange juice 1 teaspoon grated fresh ginger … Read more