Description This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Ingredients 2 (.25 ounce) … Read more
Description This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery. Ingredients 3 cups bread flour 1 tablespoon white sugar 1 ½ teaspoons ground cinnamon 1 teaspoon table salt ½ teaspoon dry instant yeast 1 ½ cups warm … Read more
Description Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. Ingredients 1 ½ cups warm water 2 tablespoons milk 2 tablespoons shortening 1 teaspoon salt 4 cups bread flour 3 tablespoons white sugar 2 teaspoons active dry yeast 1 cup raisins 2 tablespoons butter, softened 2 tablespoons … Read more