Lime-Shrimp Avocado Pasta Salad
Description A fresh springtime pasta salad perfect for a Cinco de Mayo celebration. Ingredients 2 pounds uncooked shrimp – peeled, deveined, and chopped ¼ cup lime juice 1 (16 ounce) package uncooked cellentani (corkscrew) pasta 4 avocados – peeled, pitted and diced 1 pint grape tomatoes, quartered 1 large red onion, chopped ½ cup chopped … Read more