Cider-Braised Pork Shoulder

Description Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spƤtzle or buttered rice. Ingredients 1 (3 pound) pork shoulder roast, cut into 3- or 4-inch chunks Kosher salt to generously season pork 1 tablespoon vegetable oil 1 large … Read more