Ciabatta
Description Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. Ingredients ⅛ teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) ⅓ cup warm water 1 cup bread flour … Read more