churros in spanish

Description Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar. Ingredients 1 ¼ cups hot water 1 ½ cups buttermilk biscuit mix 4 cups vegetable oil for frying ½ cup white sugar 1 tablespoon ground cinnamon Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 … Read more

Description Spanish crullers. Ingredients 2 quarts vegetable oil for frying 1 cup water ½ cup margarine 1 cup all-purpose flour ¼ teaspoon salt 3 eggs ¼ cup white sugar ¼ teaspoon ground cinnamon Instructions In a heavy deep skillet or deep-fryer heat oil to 360 degrees F (180 degrees C). Oil should be about 1 … Read more