Description A delicate cookie that’s crispy on the outside and soft and fudgy on the inside. A treat for the whole family! Ingredients ⅔ cup granulated sugar 2 teaspoons cornstarch 3 egg whites, at room temperature ½ teaspoon white vinegar ½ cup mini semi-sweet chocolate chips 3 tablespoons unsweetened cocoa powder 1 teaspoon Cocoa powder … Read more
Description This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days. Ingredients 2 egg whites ⅛ teaspoon salt ⅛ teaspoon cream of tartar 1 teaspoon vanilla extract ¾ cup white sugar 1 cup semisweet chocolate chips Instructions Preheat oven to 300 degrees F (150 … Read more
Description This is a meringue cookie with a double chocolate taste. Store these in an air tight container. Ingredients 3 egg whites ⅛ teaspoon cream of tartar ½ teaspoon vanilla extract ⅔ cup white sugar 1 tablespoon unsweetened cocoa powder ⅓ cup semisweet chocolate chips Instructions Preheat oven to 300 degrees F (150 degrees C). … Read more