Description A gluten-free cookies ‘n cream crust is the base for this no-bake candy cane pie composed of 2 layers of chocolate and peppermint cream. Ingredients 24 gluten-free chocolate sandwich cookies ⅓ cup unsalted butter, melted 1 teaspoon unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water ½ cup white sugar ¼ cup cocoa … Read more
Description Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container. Ingredients 1 (17.5 ounce) pouch sugar cookie mix ¾ cup all-purpose flour ½ cup butter 1 egg ⅓ cup white sugar 34 white chocolate kisses with candy cane stripes … Read more
Description Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days. Ingredients 1 cup butter, softened ¾ cup white sugar ¾ cup packed brown sugar 1 teaspoon baking soda 2 eggs 2 ounces unsweetened chocolate, melted … Read more