Pumpkin Bread

Description This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. Ingredients 3 ½ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon ground cloves 3 … Read more

Chocolate Chip Pumpkin Bread

Description I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 … Read more