Hot Chocolate Monkey Bread
Description Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip. Ingredients PAM® Baking Spray 5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided ½ cup granulated sugar, divided ½ cup Parkay® Original Spread-tub, melted ¼ cup reduced … Read more