Chinese Steamed Buns with BBQ Pork Filling

Description This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate–a plate with holes to allow steam to pass–is required to make these tasty buns. Ingredients ½ pound boneless pork loin roast ½ cup barbecue sauce 3 tablespoons shallots, chopped ⅓ cup chicken broth 1 tablespoon dark soy … Read more

Steamed Pork and Shrimp Buns

Description Chinese steamed pork buns. Ingredients 4 tablespoons white sugar 2 tablespoons unsalted butter 3 teaspoons active dry yeast 2 teaspoons salt 1 ½ cups very warm water 2 tablespoons warm milk 4 cups all-purpose flour, or as needed 1 (8 ounce) can sliced water chestnuts, drained 1 cup cooked medium shrimp, peeled and deveined 2 … Read more