chinese steamed cake

Description Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Ingredients 6 eggs 1 ¼ cups white sugar 2 ½ tablespoons water 1 ½ cups cake flour ½ teaspoon baking powder 1 ½ teaspoons almond … Read more