Description This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It’s great served over couscous! Ingredients 1 ½ teaspoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 3 tablespoons minced fresh ginger ¾ cup white wine 1 pound medium shrimp – peeled and deveined 1 cup snow … Read more
Description Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts. Ingredients ½ cup lemon juice ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons fish sauce 1 teaspoon red pepper flakes, or to taste ½ teaspoon cornstarch, or as desired (Optional) 6 tablespoons olive oil, divided 10 cloves garlic, minced … Read more
Description Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level. Ingredients 1 (16 ounce) package uncooked linguini pasta 2 tablespoons olive oil 1 teaspoon chili oil 1 ½ pounds medium shrimp, peeled and deveined 1 pound sugar snap … Read more
Description The best part of doing it is that the measurements don’t have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice. Ingredients 1 tablespoon salt 2 cups cold water 1 pound shrimp, peeled and deveined ⅓ cup chicken broth 2 teaspoons rice wine 1 ½ teaspoons soy sauce 1 ½ … Read more