chinese restaurant crab rangoon recipe

Baked Crab Rangoon from PHILADELPHIA®

by

Description What’s old is new again, and so’s this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces PHILADELPHIA Neufchatel Cheese, softened 2 green onions, thinly sliced ¼ cup KRAFT … Read more

Chef John’s Crab Rangoon

by

Description While not ‘authentic,’ these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I’m using a 1 to 1 ratio of crab to cream cheese. Ingredients 8 ounces cream cheese 8 ounces crab meat, drained … Read more