Description These Chinese egg tarts are a very good dessert that’s almost like a custard! Use caution when eating the tart since the inside can still be very hot. Ingredients 1 ½ cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon baking powder ⅛ teaspoon salt 4 ounces butter, softened 3 tablespoons cold water ¾ cup … Read more
Description Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time! Ingredients 1 ½ cups water ¾ cup white sugar 4 eggs ¼ cup evaporated milk 24 (3 inch) unbaked tart shells Instructions Preheat an oven to 425 degrees F (220 … Read more
Description Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar … Read more