Chinese Egg Tarts

Description These Chinese egg tarts are a very good dessert that’s almost like a custard! Use caution when eating the tart since the inside can still be very hot. Ingredients 1 ½ cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon baking powder ⅛ teaspoon salt 4 ounces butter, softened 3 tablespoons cold water ¾ cup … Read more

Easy Hong Kong Style Egg Tarts

Description Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time! Ingredients 1 ½ cups water ¾ cup white sugar 4 eggs ¼ cup evaporated milk 24 (3 inch) unbaked tart shells Instructions Preheat an oven to 425 degrees F (220 … Read more