Description This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It’s also an easy salad to travel with. Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) package coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved … Read more
Description This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time. Ingredients 1 cup brown rice 2 ½ cups water 2 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 teaspoon teriyaki sauce salt and black … Read more
Description Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don’t have to turn on the oven. Ingredients ¼ cup rice vinegar 1 tablespoon sugar 3 tablespoons Kikkoman Soy Sauce 2 tablespoons vegetable oil 1 teaspoon Oriental sesame oil 1 (16 ounce) package … Read more
Description This is one of my favorite salads. It tastes so good you wouldn’t even suspect it’s low-fat. Wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets. Ingredients 3 tablespoons hoisin sauce 2 tablespoons peanut butter 2 teaspoons brown sugar ¾ teaspoon hot chile paste 1 teaspoon grated … Read more