Description A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers. Ingredients 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy ¼ cup soy sauce 1 small carrot, cut into 1/4-inch dice 1 … Read more
Description A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos’ quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile recipe. I recommend serving this soup over or with rice. Ingredients 1 tablespoon olive oil 1 clove garlic, minced ½ onion, chopped … Read more
Description I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base. Ingredients 1 tablespoon vegetable oil 1 yellow onion, diced 2 cloves garlic, minced … Read more
Description An easy, yummy soup. Ingredients 4 cups chicken broth 2 cups water ¼ cup finely chopped onion, or more to taste 1 small jalapeno pepper, seeded and minced 1 (1 inch) piece fresh ginger root, finely chopped 2 cloves garlic 1 pound boneless, skinless chicken breasts 1 head bok choy, chopped salt to taste … Read more
Description This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. Ingredients 2 tablespoons sesame oil ½ teaspoon ground turmeric 2 teaspoons chopped fresh ginger root 2 tablespoons chile paste 1 pound chopped cooked chicken breast 1 quart chicken broth 2 teaspoons sugar ¼ cup soy sauce 1 … Read more