Chimichurri Sauce for Steaks
Description This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days. Ingredients 1 bunch fresh parsley, chopped 8 cloves garlic, minced ¾ cup olive oil ¼ cup … Read more