Chicken and Black Bean Chimichangas

Description While traditional chimichangas are deep-fried, this version pan-fries them instead for a friendlier take on the classic. Feel free to add sour cream and guacamole, and don’t forget a glass of 14 Hands Hot to Trot! Ingredients 1 tablespoon vegetable oil 2 cups minced onion 6 cloves garlic, minced 1 tablespoon dried oregano 1 … Read more

Chicken and Mushroom Chimichangas

Description This is not Mexican food. It’s a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. Moist chicken and earthy mushrooms combine with fresh green chiles and pepperjack cheese encased in a crispy tortilla. Ingredients 1 … Read more