chili verde with pork

Mexican Pork Chili (Chile Verde)

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Description This Mexican pork chili (chile verde) is cooked with the low and slow method in the oven, adding a real depth of flavor that makes the pork fall-apart tender. Ingredients 1 ½ pounds fresh tomatillos, or more to taste, husks removed 3 serrano peppers 4 cloves garlic, peeled 1 tablespoon olive oil 3 tablespoons lard … Read more

Pork Chili Verde (Green Pork Chili)

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Description This chili verde was one of the first recipes I ever learned. It comes out great even if you don’t brown the meat, but I think doing so always adds extra flavor so I usually do it. Ingredients 2 tablespoons vegetable oil 2 pounds boneless pork shoulder, cut into 2-inch pieces 1 yellow onion, … Read more