Description This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of … Read more
Description These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili. Ingredients 2 tilapia fillets 3 tablespoons lime juice, divided 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon chili powder 2 tablespoons olive oil 16 (5 inch) corn tortillas 2 cups tomatillo … Read more
Description I was given this recipe by my mom when I went away to college, and it has become all of my friends’ favorite! Ingredients 1 ½ pounds skinless, boneless chicken breast meat – cubed ⅛ cup red wine vinegar ½ lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 2 … Read more