Description Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or … Read more
Description When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it’s easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at … Read more
Description This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away. Ingredients 3 pounds ground beef 2 (14.5 ounce) cans diced tomatoes, or more to taste 2 (6 ounce) cans tomato paste ¼ cup chili powder 2 tablespoons … Read more
Description The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice. Ingredients 1 pound ground beef ¾ cup diced onion ¾ cup diced celery ¾ cup diced green bell pepper 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney … Read more