Chile Verde II

Description A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese. Ingredients 6 pounds cubed pork stew meat ΒΌ cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 tablespoon sea salt freshly ground pepper, to taste 1 tablespoon ground cumin … Read more