Description This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make … Read more
Description This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips. Ingredients ΒΌ cup heavy whipping cream 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish 8 ounces white American cheese, cubed 8 ounces Monterey Jack cheese, cubed 1 (4 ounce) can … Read more