Description I am a vegan. I was craving tuna salad sandwich. This was perfect. You can’t even tell you are not eating tuna salad. Use as you would in sandwiches. Ingredients ½ cup olive oil ¼ cup soy milk 1 teaspoon sea salt 1 teaspoon white sugar 1 teaspoon Dijon mustard 1 teaspoon rice vinegar … Read more
Description Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts. Ingredients 1 (5 ounce) can Italian tuna packed in olive oil, undrained 1 (16 ounce) … Read more
Description This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well. Ingredients 2 (15 ounce) cans chickpeas, rinsed and drained 1 (5 ounce) … Read more