Description Chickpeas are surprisingly fishy, and when they’re mashed, taste a lot like tuna! Mix it with nori and the usual tuna salad suspects (like carrots and onion) for a vegan ‘tuna’ sandwich. Ingredients ½ sheet nori (dried seaweed), torn into small pieces 1 (15 ounce) can no-salt-added chickpeas, drained and rinsed ¼ cup vegan … Read more
Description Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts. Ingredients 1 (5 ounce) can Italian tuna packed in olive oil, undrained 1 (16 ounce) … Read more
Description This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well. Ingredients 2 (15 ounce) cans chickpeas, rinsed and drained 1 (5 ounce) … Read more