Chicken Zucchini Enchiladas
Description A low-carb approach to enchiladas with zucchini tortillas. Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, diced 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder ½ teaspoon dried oregano 3 cups shredded cooked chicken 1 ⅓ cups green enchilada sauce, divided 1 (4 ounce) can chopped Hatch chile peppers, drained … Read more