Description Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired. Ingredients 1 pound skinless, boneless chicken breast halves ½ pound bacon 1 (20 ounce) can pineapple chunks 18 fluid ounces teriyaki sauce Instructions Cut chicken into bite-size pieces. Wrap with about 1/3 slice of … Read more
Description For the times when you want more than just grilled chicken. Ingredients 1 (16 ounce) package chicken tenders ¼ teaspoon seasoned salt ⅛ teaspoon ground black pepper ¼ cup BBQ sauce 4 slices cooked bacon 1 tomato, chopped 1 cup shredded lettuce ½ cup shredded Colby cheese ¼ cup ranch dressing 6 spinach-garlic-pesto tortillas … Read more
Description Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. … Read more