Roast Chicken Pan Gravy
Description This is your basic pan gravy technique, and it doesn’t matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. Ingredients ¼ cup drippings from a roast chicken 2 ½ tablespoons all-purpose flour 2 cups cold chicken stock, or more … Read more