Description Easy and delicious! Chicken, corn, cilantro, salsa – your favorite Mexican flavors served up hot. Viva Mexico! Ingredients 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14 ounce) cans chicken broth 4 cups half-and-half 1 (10.75 ounce) can condensed cream of chicken soup 1 cup fresh salsa … Read more
Description Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips. Ingredients 2 ½ teaspoons vegetable oil 6 (6 inch) corn tortillas, cut into 1/2 inch strips 3 cups chicken broth ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon dried oregano … Read more
Description An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Ingredients 2 skinless, boneless chicken breasts, cut into cubes ½ teaspoon olive oil ½ teaspoon minced garlic ¼ teaspoon ground cumin 2 (14.5 ounce) … Read more