Description Delicious and creamy! This recipe is my brother’s favorite of everything that I cook, and the first one I mastered. Ingredients cooking spray ½ pound fettuccine pasta 1 tablespoon olive oil 2 skinless, boneless chicken breast halves, cut into strips 1 ½ tablespoons margarine ½ cup sliced mushrooms (Optional) ½ small onion, finely chopped 2 … Read more
Description I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it! Ingredients 1 (16 ounce) package spaghetti 2 tablespoons butter 4 skinless, boneless chicken breast halves 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup … Read more
Description Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. Ingredients 1 (16 ounce) package linguine pasta ½ cup butter 3 cups sliced fresh mushrooms 1 cup … Read more
Description This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)! Ingredients 1 (8 ounce) package spaghetti 1 ½ teaspoons margarine ¼ cup chopped onion 3 cups chopped cooked chicken 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can cream of chicken soup 4 ounces shredded … Read more