Description I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it! Ingredients 1 (16 ounce) package spaghetti 2 tablespoons butter 4 skinless, boneless chicken breast halves 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup … Read more
Description This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)! Ingredients 1 (8 ounce) package spaghetti 1 ½ teaspoons margarine ¼ cup chopped onion 3 cups chopped cooked chicken 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can cream of chicken soup 4 ounces shredded … Read more
Description If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti! Ingredients 1 pound spaghetti, broken into pieces 3 (10.75 ounce) cans condensed cream of mushroom soup 12 ounces shredded Cheddar cheese 6 cups shredded boiled chicken breast meat 1 pound sauteed mushrooms 1 … Read more