chicken tagine with preserved lemons

Preserved Lemons

by

Description Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish. Ingredients 4 large lemons, cut into 8 wedges each ¾ cup kosher salt 1 cup lemon juice ¾ cup olive oil Instructions Toss the lemon slices in kosher salt to … Read more

Chicken Tagine

by

Description This Moroccan slow cooker dish is the perfect blend of sweetness and spice. Ingredients 2 tablespoons olive oil 8 skinless, boneless chicken thighs, cut into 1-inch pieces 1 eggplant, cut into 1 inch cubes 2 large onions, thinly sliced 4 large carrots, thinly sliced ½ cup dried cranberries ½ cup chopped dried apricots 2 … Read more