Description This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired. Ingredients 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes ¼ cup butter 1 ¼ cups chopped onion 4 … Read more
Description This is a modified version of a recipe that I found on another site. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. Ingredients 1 (15 ounce) can black beans, undrained 1 cup low-sodium chicken … Read more
Description The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream. Ingredients 1 pound cooked dark meat chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken … Read more