Chicken, Sausage, Peppers, and Potatoes
Description You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender. Ingredients 4 large links hot Italian sausage 2 tablespoons olive oil, divided 6 bone-in, skin on chicken thighs ½ … Read more