Description My best attempt at duplicating a delicious recipe from a local restaurant. It’s the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat. Ingredients 2 avocados, peeled and pitted 1 ½ cups light mayonnaise 3 tablespoons light sour … Read more
Description A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun. Ingredients 1 pound diced cooked chicken breast meat ½ cup chopped cashews ½ medium avocado, diced 2 ½ tablespoons light ranch dressing 2 ½ tablespoons minced fresh dill salt and ground black pepper to taste Instructions Mix chicken cashews avocado ranch dressing … Read more
Description This simple salad is full of flavor! It’s hard to believe how quickly it comes together. Serve as a sandwich or wrap. Ingredients 2 cooked chicken breast halves, diced 1 ripe avocado, sliced ½ cup sour cream 1 ½ teaspoons ground black pepper 1 teaspoon lime juice ½ teaspoon garlic powder ½ teaspoon onion powder … Read more
Description Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy. Ingredients 1 large avocado – peeled, pitted and diced 1 (13 ounce) can chicken breast, drained ¼ red onion, chopped 2 tablespoons chopped fresh cilantro 1 tablespoon … Read more