Description A fresh twist on the holiday casserole my mom always made. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces 1 tablespoon olive oil 1 (8 ounce) package sliced fresh mushrooms ¼ onion, thinly sliced 1 (4 ounce) packet saltine crackers, crushed 1 cup shredded sharp Cheddar cheese ¼ teaspoon ground … Read more
Description I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why?? Ingredients 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste Instructions Preheat the oven … Read more
Description Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!! Ingredients 3 tablespoons butter 2 tablespoons olive oil ½ teaspoon dried parsley ½ teaspoon dried basil ⅛ teaspoon dried oregano 1 ½ cloves garlic, … Read more