Description Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I’ve found that there’s no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin. Ingredients ½ cup baby spinach leaves ½ cup arugula 1 clove garlic, slivered … Read more
Description Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed ½ yellow onion, chopped 1 cup cottage cheese 4 skinless, boneless chicken breast halves 2 tablespoons Cajun-style seasoning 2 tablespoons melted butter Instructions Preheat … Read more