Description Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream. Ingredients 1 pound skinless, boneless chicken breast halves – cut into strips 1 tablespoon vegetable oil 1 onion, sliced into strips 2 tablespoons salsa 10 (10 inch) flour tortillas 2 cups shredded Cheddar-Monterey Jack cheese … Read more
Description A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa. Ingredients 10 (6 inch) corn tortillas 2 cups shredded mozzarella cheese 1 (2 ounce) can sliced black olives 2 avocados – peeled, … Read more
Description This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) … Read more