Description Old fashioned, made-from-scratch chicken pot pie. Ingredients 2 cups all-purpose flour 1 teaspoon salt ¾ cup lard 6 tablespoons cold water ½ cup butter ½ cup all-purpose flour 1 teaspoon salt black pepper to taste 2 tablespoons finely chopped onion 3 cups chicken broth 1 ½ cups sliced mushrooms 3 tablespoons butter 3 cups cooked … Read more
Description A delicious chicken pie made from scratch with carrots, peas and celery. Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ … Read more
Description More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl. Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 ½ cups sliced carrots 1 cup frozen green peas ½ cup sliced celery 3 tablespoons butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ … Read more
Description Easy Chicken Pot Pie. Ingredients 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 2 (15 ounce) cans mixed vegetables, drained 1 recipe pastry for a 9 inch double crust pie Instructions Boil or steam the chicken breasts until done. Dice. Mix together undiluted soup canned vegetables and … Read more