Chicken Piccata with Angel Hair Pasta
Description This classic piccata sauce is also a traditional accompaniment to veal medallions. Ingredients ⅓ cup all-purpose flour ¼ teaspoon fresh ground black pepper ¼ teaspoon paprika 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces 2 tablespoons olive oil 1 clove garlic, minced ¼ cup butter, divided 1 cup … Read more