Chicken Piccata III

Description This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth. Ingredients 1 cup all-purpose flour ½ teaspoon paprika 1 pinch salt and pepper to taste 1 pound skinless, boneless chicken breast halves – cut … Read more

Chicken Piccata II

Description Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy ‘touched by an angel’! Ingredients 4 skinless, boneless chicken breasts 1 egg 3 tablespoons lemon juice ¼ cup all-purpose flour ⅛ teaspoon garlic powder ⅛ teaspoon paprika ¼ cup butter 2 teaspoons chicken bouillon powder ½ cup … Read more