Description My whole family, full of picky eaters, loves this dish, and it’s great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great … Read more
Description My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I’d eat until I was ready to bust! It’s wonderful. Ingredients 3 eggs, beaten ½ cup water 2 ½ cups all-purpose flour 2 teaspoons salt ¼ cup butter 1 ½ pounds bone-in chicken pieces, with skin 1 medium onion, chopped … Read more
Description My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family’s all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired. Ingredients 4 breast half, bone and skin removed … Read more